COOKIE DOUGH – BAKING INSTRUCTIONS

Follow the baking instructions below to bake the perfect Beatrix cookie at home! Refrigerated cookie dough is intended to be baked within 14 days of purchase. For consumption after 14 days, please freeze cookie dough.

BUTTERSCOTCH OATMEAL COOKIES
1. Remove dough from freezer and place cookies on a parchment- lined baking pan, let the dough come to room temperature (approx 15-20 min.)
2. Pre-heat oven to 325° f
3. Bake for approximately 24-28 min. or until golden brown.
4. Remove from oven, let cool and enjoy!

CHOCOLATE CHUNK COOKIES
1. Remove dough from freezer and place cookies on a parchment- lined baking pan, let the dough come to room temperature (approx 15-20 min.)
2. Pre-heat oven to 325° f
3. Bake for approximately 24-28 min. or until golden brown.
4. Remove from oven, let cool and enjoy!

MAGIC COOKIES
1. Remove dough from freezer and place cookies on a parchment- lined baking pan, let the dough come to room temperature (approx 15-20 min.)
2. Pre-heat oven to 325° f
3. Bake for approximately 18-20 min. or until golden brown.
4. Remove from oven, let cool and enjoy!

STUFFED NUTELLA COOKIES
1. Remove dough from freezer and place cookies on a parchment- lined baking pan, let the dough come to room temperature (approx 15-20 min.)
2. Pre-heat oven to 325° f
3. Bake for approximately 18-20 min. or until golden brown.
4. Remove from oven, let cool and enjoy!

RASPBERRY MACAROON
1. Remove dough from freezer and place cookies on a parchment- lined baking pan, let the dough come to room temperature (approx 15-20 min.)
2. Pre-heat oven to 325° f
3. Bake for approximately 22-26 min. or until golden brown.
4. Remove from oven, let cool and enjoy!