Lunch

Served Monday–Friday from 11:30am-4:00pm

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Fresh-Squeezed Juice

Sweet Valencia Orange - $5.95

Mango, Orange & Pineapple Nectar - $6.50

Pineapple Yuzu Lemonade - $6.95

Blue Boost - $6.95blueberries, white grape, basil

Power Greens - $7.95kale, romaine, celery, pineapple, mint

Guava, Strawberry & Hibiscus Cooler - $7.95

Snacks

Kennebec Fries - $7.95crispy lemons & chilis

Hot Honey Brussels Sprouts - $10.95red fresnos, peanuts

Pesto Green Beans - $11.95bread crumbs, lemon aioli

Avocado Ceviche - $12.95jalapeño, lime, pepitas, tortilla chips

Chicken Meatballs - $12.95hummus, spicy tomato sauce

Local Burrata - $16.95sweet peas, pistachio pesto

Main

Spring Pea Soup - $8.95lemon whipped ricotta, fresh basil

Enlightened Caesar* - $13.95little gem lettuce, baby arugula, caper, migas, grana padano, greek yogurt dressing

Straight "A" Salad - $13.95arugula, avocado, asian pear, asiago, almonds

Mediterranean Chopped Salad - $14.95cherry tomato, cucumber, bell pepper, green bean, avocado, caper, parmesan, migas croutons

Asian Chicken & Kale Salad - $16.95napa cabbage, cashew, crispy noodles, ginger-sesame dressing

Ahi Tuna Poke Bowl* - $18.95avocado, cashew granola, pickled mushrooms, bamboo rice, ginger soy

Ham & Cheese Croissant - $13.95black forest ham, gruyère, arugula salad

Mushroom & Quinoa Burger - $14.95swiss cheese, baby kale, kennebec fries, sriracha aioli

Prime Burger* - $14.95whole grain toast or classic bun, kennebec fries, house-made giardiniera, choice of aged white cheddar, wisconsin swiss or havarti

Grilled Chicken Sandwich - $14.95asian pear, arugula, lemon aioli, fig preserves

Wild Mushroom Teriyaki Bowl - $18.95green vegetable & bamboo rice stir-fry, yuzu ponzu, cashews, garden herb salad

Green Chili & Chicken Enchiladas - $18.95tomato & avocado salsa, chili verde, crema

Shrimp Scampi Campanelle - $23.95sweet corn broth, red chili breadcrumbs

Beef Barbacoa Tacos - $18.95kale, almond & brussels sprout slaw, guacamole, salsa verde, corn tortillas

Blackened Fish Tacos - $24.95elote-style creamed corn, guacamole, smoked almond slaw, spicy tomato salsa

Miso Glazed Faroe Islands Salmon* - $25.95bok choy, asparagus, snap peas, broccolini

PRIME STEAK FRITES* - $31.95hand-cut kennebec fries, herb butter

Surcharge

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness