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Chicago Restaurant Week

Friday, January 20th – Sunday, February 5th

    Lunch

    $25 per person. Monday-Friday

    Starter

    select one

    Avocado Ceviche**jalapeño, lime, pepitas, tortilla chips

    Whipped Feta**black truffle honey, seeded crackers

    Chicken Meatballshummus, spicy tomato sauce

    Entrée

    select one

    Straight "A" Salad**arugula, avocado, asian pear, asiago, almond

    Shaved Brussels Sprout Salad**honeycrisp apple, smoked almond, white cheddar, kale, white balsamic vinaigrette

    Prime Burger* **whole grain toast or classic bun, kennebec fries, house-made giardiniera, choice of aged white cheddar, wisconsin swiss or havarti

    Green Chili & Chicken Enchiladas**tomato & avocado salsa, chili verde, crema

    Dessert

    select one

    Chia Seed Pudding**mango, pistachio-sesame brittle, thai basil

    Oh My! Caramel Pieshortbread cookie crust

    Tall, Dark & Handsome Chocolate Cake**housemade hot fudge

    Dinner

    $42 per person. Monday-Sunday

    Starter

    select one

    Avocado Ceviche**jalapeño, lime, pepitas, tortilla chips

    Whipped Feta**black truffle honey, seeded crackers

    Chicken Meatballshummus, spicy tomato sauce

    Entrée

    select one

    Prime Burger* **kennebec fries, house-made giardiniera

    Cauliflower Steak Parmesan**fresh mozzarella, baby arugula, tomato-basil sauce

    Whitefish Scampi**oven-roasted tomato, broccolini, parmesan breadcrumb, lemon & garlic sauce

    Chicken Bebe* **parmesan crust, white wine, roasted asparagus

    Dessert

    select one

    Chia Seed Pudding**mango, pistachio-sesame brittle, thai basil

    Oh My! Caramel Pieshortbread cookie crust

    Tall, Dark & Handsome Chocolate Cake**housemade hot fudge

    Beverage

    select one

    Pour Decisionswhite wine, pisco, passionfruit, grapefruit, lime

    Select Wine

    Select Beer

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Items can be prepared gluten free