Chicago Restaurant Week 2023

Join us for Chicago Restaurant Week from Friday, January 20th – Sunday, February 5th!

Enjoy a three-course menu available for lunch ($25, plus tax), dinner ($42, plus tax) and weekend brunch ($25, plus tax). Don’t miss new favorites including the Whipped Feta, Cauliflower Steak Parmesan, Shaved Brussels Sprouts Salad, and more!

View the Chicago Restaurant Week Menu.

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