Chicago Restaurant Week 2023

Join us for Chicago Restaurant Week from Friday, January 20th – Sunday, February 5th!

Enjoy a three-course menu available for lunch ($25, plus tax), dinner ($42, plus tax) and weekend brunch ($25, plus tax). Don’t miss new favorites including the Whipped Feta, Cauliflower Steak Parmesan, Shaved Brussels Sprouts Salad, and more! Chicago Restaurant Week is available at all Beatrix locations.

View the Chicago Restaurant Week Menu.

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