Chicago Restaurant Week 2023
Join us for Chicago Restaurant Week from Friday, January 20th – Sunday, February 5th!
Enjoy a three-course menu available for lunch ($25, plus tax), dinner ($42, plus tax) and weekend brunch ($25, plus tax). Don’t miss new favorites including the Whipped Feta, Cauliflower Steak Parmesan, Shaved Brussels Sprouts Salad, and more! Chicago Restaurant Week is available at all Beatrix locations.Reserve Here