Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

-Dine-in services will remain at 25% capacity indoors and 50% capacity on the patio.
-We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
-Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
-All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
-All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
-To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

To learn more, Download the full Lettuce Entertain You Health and Safety Guide



Thanksgiving Carry-Out

Wednesday, November 25th

This Thanksgiving, celebrate with a feast from Beatrix. For a classic meal, enjoy the ‘Thanksgiving Package’ featuring Roasted Turkey Breast w/ Gravy, Traditional Stuffing, Mashed Potatoes, Homemade Cranberry Sauce and Rolls (feeds 4-6). For those looking to curate their own menu, mix and match holiday comfort food favorites like Crispy Kale Salad, Maple Glazed Salmon, Pumpkin Pecan Pie & more! *All items served cold with heating instructions.

Pick-ups are from 9:00AM-5:00PM on Wednesday, November 25th at Beatrix Oak Brook. Orders must be placed by Saturday, November 21 at 12:00PM.

Order Here