Beatrix Market is a quick grab & go dining experience located in Chicago’s Fulton Market, Streeterville, Loop and DePaul Loop Campus neighborhoods, and at Charlotte Douglas International Airport. Offering breakfast, lunch, dinner and just about everything in between, the seasonal menu caters to the way people are eating today, centered around comfort food and healthy-meets-delicious specials. Unique to this location is a full-service bar and lounge featuring local craft beers, spirits and wines.

The menu features self-serve salad, hot food, house-made pizza and soup bars, chef-prepared sandwiches and snacks, candies and chocolate. Sourcing ingredients from local farms and vendors, Beatrix Market offers a wide variety of gluten free, dairy free, vegetarian and vegan dining options.

The coffee bar showcases house blends from Beatrix Coffee Roasters, featuring medium, dark, espresso, decaf and seasonal roasts. Enjoy barista-created lattes, cold brew and signature specials including the Honey Cinnamon Latte, Iced Banana Joe and Matcha Iced Latte. The bakery program, led by Chef Partner Yasmin Gutierrez, features a variety of cookies, muffins and pastries, made fresh daily.

Let Beatrix Market help host your next event, meeting or special celebration! Enjoy catering packages including salads, sandwiches, freshly baked pastries, snacks and more available for delivery and pickup in the Chicagoland area, or join us in our private and large group dining space accommodating groups from 12-100.

Make Beatrix Market your one-stop shop for the holidays with the complete Christmas Dinner To-Go, a la carte sides & whole pies and cakes! The Christmas Dinner To-Go includes your choice of Turkey with gravy or Ham with maple dijon glaze, Cranberry Sauce, Parker House Rolls, and choice of three sides for $205, plus tax (gratuity not included). A la carte sides serve 6-8, with options including Holiday Stuffing, Mashed Potatoes, Buttered Corn, Baked Mac & Cheese and more. Add on a whole Oh My! Caramel Pie, Pumpkin Pecan Pie, Traditional Pumpkin Pie or gluten-free Tall, Dark & Handsome Cake for the dessert table. All items are served cold with reheating instructions. Order by Tuesday, December 19 at 2:00 PM for carryout on Thursday, December 21 and Friday, December 22.