Reheating Instructions
Beatrix Market DePaul Loop
REHEAT INSRUCTIONS
Basement Bar
Tuesday - Friday 3:00PM - 7:30PM
Happy hour 3:00PM-5:30PM
select beer
deep dish pizza
select wine
select cocktails
Beer
Lagunitas A Little Sumpin' Sumpin' Ale
Revolution Fist City Pale Ale
Wild Onion Radio Free Pils
Cruz Blanca Mexico Calling Lager
Vander Mill Totally Roasted Cider
War Pigs Foggy Geezer IPA
Hamm's Beer American Style Lager
High Noon Hard Seltzer
Wine
Chardonnay, Copper Ridge, NV
Pinot Gris, Montinore Estate Willamette Valley,
Oregon, 2020
Sauvignon Blanc, Innocent Bystander,
New Zealand, 2021
Rose, Angels & Cowboys, Sonoma County, 2021
Cotes du Rhone Belleruche, 2021
Cabernet Sauvignon, Copper Ridge, NV
Malbec, Catena, Mendoza, Argentina, 2019
Cabernet Sauvignon, Lapostolle, Chile, 2020
Cocktails
Classic Cocktails
Specialty Cocktails
Breakfast
Menu featured for the week of 6/1 - 6/7. Available Monday-Friday from 7am-10:30am. Hot Bar priced at $11.99/ lb.
Hot Bar
Scrambled Eggs
Scrambled Egg Whites
Pork Sausage
Amy's Chicken Sausage
Bacon
Brown Sugar Bacon
Brioche French Toast
Green Chili Quiche
Sandwiches
Bacon, Egg & Cheese Burrito
Pepper & Egg Sandwich
Reheat Instructions
Baja Vegetables
Remove plastic lid from the container. Cover with aluminum foil and place into a preheated 375˚F
conventional oven or 350˚F convection oven. Bake for 10-15 minutes or until hot throughout. If crunchy
edges are preferred, remove foil for the last minutes for more color.
Cauliflower Mash and Rice Remove plastic lid from the container. Cover with aluminum foil and place into a preheated 375˚F conventional oven or 350˚F convection oven. Bake for about 10 minutes and then remove from oven to stir. Replace foil covering and bake again for 5-8 minutes or until completely hot throughout.
Chicken & Vegetable Potstickers Remove plastic lid and dipping sauce from the container. Cover the potstickers with a damp paper towel and place in microwave for 45-60 seconds, until heated throughout.
Herbed Lime Cilantro Rice
Remove plastic lid from the container. Cover with aluminum foil and place into a preheated 375˚F
conventional oven or 350˚F convection oven. Bake for 10-15 minutes or until hot throughout. If crunchy
edges are preferred, remove foil for the last minutes for more color.
Loaded Potatoes Remove plastic lid from the container. Cover with aluminum foil and place into a preheated 375˚F conventional oven or 350˚F convection oven. Bake for approx. 20 minutes or until hot throughout.
Mac & Cheese Remove the plastic lid from the container. Cover with aluminum foil and place into a preheated 375 ̊F conventional oven or 350 ̊F convection oven. Bake for 20-25 minutes and then remove foil and bake for 20-25 more minutes or until mixture is hot throughout and cheese topping is starting to brown.
Mashed Potatoes Remove plastic lid from the container. Cover with aluminum foil and place into a preheated 375 ̊F conventional oven or 350 ̊F convection oven. Bake for about 20 minutes and then remove from oven to stir. Replace foil covering and bake again for 15-25 minutes or until completely hot throughout.
Mexican Black Beans Remove plastic lid from the container. Place in small sauce pot and heat over low-medium heat until thoroughly hot throughout. Stir frequently to prevent sticking.
Roasted Brussels Sprouts
Remove plastic lid from the container. Cover with aluminum foil and place into a preheated 375˚F
conventional oven or 350˚F convection oven. Bake for 10-15 minutes or until hot throughout. If crunchy
edges are preferred, remove foil for the last minutes for more color.
Roasted Sweet Potatoes
Remove plastic lid from the container. Cover with aluminum foil and place into a preheated 375˚F
conventional oven or 350˚F convection oven. Bake for 10-15 minutes or until hot throughout. If crunchy
edges are preferred, remove foil for the last minutes for more color.
Roasted Winter Vegetables
Remove plastic lid from the container. Cover with aluminum foil and place into a preheated 375˚F
conventional oven or 350˚F convection oven. Bake for 10-15 minutes or until hot throughout. If crunchy
edges are preferred, remove foil for the last minutes for more color.
Zucchini Noodles Remove plastic lid from the container. Place noodles in a microwave-safe bowl and cover with a damp paper towel. Place in microwave for 30 seconds – 1 minute depending on serving size. Noodles are already steamed, so they simply need to be warmed through.
SOUP AND STEWS place in adequately-sized pot and heat over medium to medium-high heat, stirring often to prevent sticking. time depends on volume you are cooking at one time, so heat until completely hot throughout.
VEGGIE STUFFED PEPPERS remove plastic lid from the container. remove peppers and place in baking dish. pour sauce around the peppers. add a few drops of water to the tomato basil sauce and cover the dish with foil. bake in a 350˚f convection or 375˚f conventional oven for 20-25 minutes or until grain and vegetable mixture is completely hot throughout. remove foil and, if desired, top with shredded mozzarella/provolone blended cheeses. bake for another 5-10 minutes to brown the top slightly.
TURKEY MEATLOAF remove plastic lid from the container. add just a couple tablespoons of water to each of the items to prevent too much sticking. cover with foil, and place into a 350˚f convection or 375˚f conventional oven. bake for 15 minutes and then stir or flip the meats for even heating. return to oven and bake for 10-15 minutes more depending on how crowded the slices/pieces are.
CARNITAS remove plastic lid from the container. add just a couple tablespoons of water to each of the items to prevent too much sticking. cover with foil, and place into a 350˚f convection or 375˚f conventional oven. bake for 15 minutes and then stir or flip the meats for even heating. return to oven and bake for 10-15 minutes more depending on how crowded the slices/pieces are.
Salad Bar
Priced at $11.99/ lb.
Greens
Romaine
Arcadian Mix
Chopped Romaine
Shredded Kale
Baby Spinach
Mesclun
Shredded Cabbage
Frisee
Arugula
Iceberg Wedge
Little Gem Lettuce
Grilled Romaine
Field Greens
Pea Shoots
Radish Sprouts
Sunflower Sprouts
Watercress
Baby Kale
Fresh Herbs
Grains, Legumes & Seeds
Quinoa
Red Quinoa
Freekah
Bulghur
Spelt
Wheatberries
Amaranth
Millet
Forbidden Rice
Wild Rice
Orzo
Black Beluga Lentils
Black Beans
Kidney Beans
Chickpeas
Edamame
Hummus
Green Peas
Pepitas
Sesame Seeds
Sunflower Seeds
Farro
Sorghum
Proteins
Grilled Chicken
Applewood Turkey
Tofu
Baja Tofu
Bacon
Ham
Hard Boiled Eggs
Fresh Veggies
Grape Tomatoes
Kumato Tomatoes
Cherry Tomatoes
Shredded Carrots
Sliced Celery
Broccoli
Cauliflower
Diced Cucumbers
Sliced Mushrooms
Sliced Bell Peppers
Banana Pepper
Sliced Radishes
Sliced Red Onions
Scallions
Black Olives
Roasted Corn
Pico de Gallo
Lemons
Pepperoncini
Roasted Beets
Chef prepared salads
Albacore Tuna Salad
Mom's Chicken Salad
Black Lentil Salad
Farro Salad
Shaved Cauliflower
Chickpea Salad
Roasted Mushroom Salad
Three Potato Salad
Superfood Salad
Greek Orzo Salad
Sesame Broccolini
Spelt Salad with Balsamic Cherries
Salmon Dill Pasta Salad
Chicken Caesar Pasta Salad
Honey Balsamic Beets
Roasted Chinese Eggplant
Summer Black Bean Salad
Caprese Pasta Salad
Cherry Pecan Slaw
Coleslaw
Greek Village Salad
Hot and Spicy Caprese
Italian Deli Pasta Salad
Mediterranean Cous Cous Salad
Oven Roasted Peppers
Oven Roasted Plum Tomatoes
Potato Salad
Red Quinoa and Pea Salad
Roasted Carrots with Pistachios
Spicy Cabbage Slaw
Seeded Kale Slaw
Sonoma Chicken Salad
Super Grain Salad
Toasted Fregola and Corn Salad
Tarragon Turkey Salad
Red Quinoa Tabouli
Sesame Noodle Salad
Cheeses
Gorgonzola
Parmesan
Feta
Asiago
Cheddar
Cottage Cheese
Ciligiene
Toppings
Dried Cranberries
Dried Corn
House Croutons
Golden Raisins
Raisins
Wasabi Peas
Dried Peas
Sesame Sticks
Toasted Walnuts
Toasted Pistachios
Toasted Sliced Almonds
dressings
Ranch
Lime Cilantro
Asian Vinaigrette
Fat Free Italian
Italian
Cobb Dressing
Balsamic Vinaigrette
Chia Seed Dressing
Lemon Basil
Greek Dressing
Carrot Ginger Vinaigrette
Caesar Dressing
Lemon Vinaigrette
Raspberry Balsamic Vinaigrette
Jalapeno Lime Vinaigrette
Fruits & Yogurt
Watermelon
Honeydew
Cantaloupe
Grilled Pineapple
Sliced Grapefruit
Grapes
Pineapple
Kiwi
Mango
Papaya
Greek Yogurt
Plain Yogurt
Wildberry Yogurt
Soup Bar
Menu featured for the week of 6/1 - 6/7.
turkey chili
tomato basil
mushroom Minestrone
Hot Bar
Menu featured for the week of 6/1 - 6/7. Priced at $11.99/ lb.
Weekly Specials
Vegan Cauliflower Bolognese
Rigatoni Pasta
Parmesan Tilapia
Roasted Zucchini
Ricotta Stuffed Shells
Chicken Parmesan Meatballs
Classics
Rotisserie Chicken
Macaroni and Cheese
Steamed Broccoli
Oven Roasted Sweet Potatoes
Jasmine Rice
La Barra Mexicana
Menu featured for the week of 6/1 - 6/7.
Hot Bar
chicken tinga
corn tortillas
mexican rice
Baja vegetables
vegan pinto beans
Cold Bar
Pico De Gallo
Salsa Verde
Pickled Onions
Cilantro
Sour Cream
Queso Fresco
Shredded Lettuce
Hummus Bar
Add a kick of Mediterranean to your meal, priced at $11.99/ lb.
Spicy hummus
Curry hummus
Roasted beet hummus
Tzatziki sauce
Zhoug
Crudité
Pickled cabbage
marinated olives
Pita bread
Pizza
by the slice
Cheese - $5.99
Pepperoni - $6.99
Sausage - $6.99
Veggie - $6.99
make it a combo - +$4
Personal Size Deep Dish
Cheese - $9.69
Pepperoni - $10.69
Sausage - $10.69
Veggie - $10.69
Whole Pies- 18"
Cheese - $25.99
Pepperoni - $28.99
Sausage - $28.99
Veggie - $28.99
Grab and Go
In a rush? Stop at our Grab & Go cooler to enjoy our chef prepared offerings!
Sandwiches & wraps
Tuna salad sandwich
Turkey gouda sandwich
Chicken & roasted tomato sandwich
California Chicken Sandwich
Ham and swiss sandwich
Caprese sandwich
Blue, Pig and Fig sandwich
Vegan hummus wrap
Turkey BLT wrap
Black bean wrap
Chicken Caesar Wrap
Snack boxes
Hummus snack box
Summer Sausage & Cheddar Snack Box
Hummus sampler
Tuna and chicken salad sampler
Salads
Mediterranean Salad
Chicken Harvest Salad
Kale Super Salad
Southwest Salad
Proteins
Chimichurri chicken
Blackened chicken
Grilled salmon
Blackened salmon
Hard boiled eggs
Everything hard boiled eggs
Parfaits & fruit
Vanilla yogurt parfait
Lemon Vanilla Yogurt Parfait
Berry Yogurt Parfait
Overnight oats
Chia seed pudding
Cocoa Nib Pudding
Mixed berries
Strawberries
Coffee Bar
Proudly Serving Beatrix Coffee Roasters
coffee
ESPRESSO - $2.75 - $3.25
COFFEE - $2.65 - $2.95
COLD BREW - $3.95
NITRO - $4.95
AMERICANO - $3.25 - $3.65
CAPPUCCINO - $3.95 - $4.50 TURMERIC CHAI LATTE - $4.50
HAZELNUT OAT MOCHA - $4.50
BULLETPROOF COFFEE - $8.95
CINNAMON ROLL LATTE - $4.50
MEXICAN ICED COFFEE - $4.50
ALMOND MOCHA - $4.50
CINNAMON MAPLE MATCHA - $4.50
LAVENDER HONEY LATTE - $4.50
LATTE - $3.95 - $4.50
CHAI LATTE - $3.95 - $4.50
MATCHA LATTE - $3.95 - $4.50
HOT CHOCOLATE - $2.25 - $2.50
HONEY CINNAMON LATTE - $4.85
MALTED FREDDO - $3.85
Specialities
TURMERIC CHAI LATTE - $4.50
HAZELNUT OAT MOCHA - $4.50
MEXICAN ICED COFFEE - $4.50
ALMOND MOCHA - $4.50
CINNAMON MAPLE MATCHA - $4.50
LAVENDER HONEY LATTE - $4.50
FRESH-SQUEEZED JUICE
SWEET VALENCIA ORANGE
POWER GREENS
BLUE BOOST