Lunch
Weekday lunch is served
every Monday – Friday from 11:30AM-4:00PM.
Fresh-Squeezed Juice
Sweet Valencia Orange - $6.95
Mango, Orange & Pineapple Nectar - $7.95
Blue Boost - $7.95blueberry, agave, basil
Power Greens - $8.95kale, romaine, celery, pineapple, mint
Pineapple Refresher - $7.95lemon, coconut water, chia seed
Housemade Lemonade - $5.95
lunch special
PEPPER-CRUSTED LONG ISLAND STRIP STEAK - $36.95loaded smashed potatoes, mushroom bordelaise sauce
Snacks
Kennebec Fries - $8.95crispy lemons & chilis
roasted garlic hummus - $11.95lemon & herb oil, pita
Whipped Feta - $12.95black truffle honey, seeded crackers
Hot Honey Brussels Sprouts - $12.95pickled fresno, peanut
Buffalo Chicken Meatballs - $13.95yogurt ranch
Loaded Guacamole - $15.95crispy pineapple, spicy seeds
Main
Vegan Tortilla Soup - $9.95avocado, cilantro, crispy tortilla
Enlightened Caesar* - $13.95little gem lettuce, baby arugula, caper, migas, grana padano, greek yogurt dressing Add Avocado - 3.95 Add Roasted Salmon* - 9.95 Add Prime Steak* - 10.95 Add Grilled Chicken - 6.95
Straight "A" Salad - $15.95arugula, avocado, asian pear, asiago, almond
Shaved Brussels Sprout Salad - $15.95strawberry, sugar snap pea, smoked almond, white cheddar, kale, rosé & chia vinaigrette
Asian Chicken & Kale Salad - $17.95napa cabbage, cashew, crispy noodles, ginger-sesame dressing
Ahi Tuna Poke Bowl* - $19.95avocado, cashew granola, pickled mushroom, bamboo rice, ginger soy
5-Cheese & Black Truffle Flatbread - $18.95oven roasted tomato, arugula
Mushroom & Quinoa Burger - $16.95swiss cheese, baby kale, kennebec fries, sriracha aioli
Prime Burger* - $17.95whole grain toast or classic bun, kennebec fries, house-made giardiniera, choice of aged white cheddar, wisconsin swiss or havarti
Ham & Cheese Croissant - $14.95black forest ham, gruyère, arugula salad
Hot Honey Fried Chicken Sandwich - $15.95kale & apple slaw, lemon aioli, kennebec fries
Turkey French Dip - $17.95peppers & onions, aged provolone, house-made giardiniera, kennebec fries
Wild Mushroom Teriyaki Bowl - $19.95green vegetable & bamboo rice stir-fry, yuzu ponzu, cashew, garden herb salad
Green Chili & Chicken Enchiladas - $19.95tomato & avocado salsa, chili verde, crema
Oven Baked Spinach & Ricotta Ravioli - $22.95english pea, charred corn, grana padano, black truffle & lemon cream
Blackened Fish Tacos - $24.95elote-style creamed corn, guacamole, smoked almond slaw, spicy tomato salsa
Pistachio Crusted Whitefish - $25.95parmesan smashed potatoes, basil pesto, english pea, scampi sauce
Miso Glazed Faroe Islands Salmon* - $28.95bok choy, asparagus, sugar snap pea, broccolini
Prime Steak Frites* - $32.95hand-cut kennebec fries, herb butter
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness