Lunch
Served Monday-Friday from 11:30am-4:00pm
Download PDFFresh-Squeezed Juice
Sweet Valencia Orange - $5.95
Mango, Orange & Pineapple Nectar - $6.50
Pineapple Yuzu Lemonade - $6.95
Blue Boost - $6.95blueberries, white grape, basil
Power Greens - $7.95kale, romaine, celery, pineapple, mint
Guava, Strawberry & Hibiscus Cooler - $7.95
Snacks
Kennebec Fries - $7.95crispy lemons & chilis
Hot Honey Brussels Sprouts - $10.95red fresnos, peanuts
Pesto Green Beans - $11.95bread crumbs, lemon aioli
Avocado Ceviche - $12.95jalapeño, lime, pepitas, tortilla chips
Chicken Meatballs - $12.95hummus, spicy tomato sauce
Local Burrata - $16.95sweet peas, pistachio pesto
Main
Spring Pea Soup - $8.95lemon whipped ricotta, fresh basil
Enlightened Caesar* - $13.95little gem lettuce, baby arugula, caper, migas, grana padano, greek yogurt dressing
Straight "A" Salad - $13.95arugula, avocado, asian pear, asiago, almonds
Mediterranean Chopped Salad - $14.95cherry tomato, cucumber, bell pepper, green bean, avocado, caper, parmesan, migas croutons
Asian Chicken & Kale Salad - $16.95napa cabbage, cashew, crispy noodles, ginger-sesame dressing
Ahi Tuna Poke Bowl* - $18.95avocado, cashew granola, pickled mushrooms, bamboo rice, ginger soy
Ham & Cheese Croissant - $13.95black forest ham, gruyère, arugula salad
Mushroom & Quinoa Burger - $14.95swiss cheese, baby kale, kennebec fries, sriracha aioli
Prime Burger* - $14.95whole grain toast or classic bun, kennebec fries, house-made giardiniera, choice of aged white cheddar, wisconsin swiss or havarti
Grilled Chicken Sandwich - $14.95asian pear, arugula, lemon aioli, fig preserves
Wild Mushroom Teriyaki Bowl - $18.95green vegetable & bamboo rice stir-fry, yuzu ponzu, cashews, garden herb salad
Green Chili & Chicken Enchiladas - $18.95tomato & avocado salsa, chili verde, crema
Shrimp Scampi Campanelle - $23.95sweet corn broth, red chili breadcrumbs
Beef Barbacoa Tacos - $18.95kale, almond & brussels sprout slaw, guacamole, salsa verde, corn tortillas
Blackened Fish Tacos - $24.95elote-style creamed corn, guacamole, smoked almond slaw, spicy tomato salsa
Miso Glazed Faroe Islands Salmon* - $25.95bok choy, asparagus, snap peas, broccolini
PRIME STEAK FRITES* - $31.95hand-cut kennebec fries, herb butter
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness