Parties & Catering

Beatrix in River North is an inviting neighborhood restaurant, coffeehouse, meeting place and party venue in Chicago. Our semi-private dining space is perfect for your next family-style brunch, business lunch, reception or dinner party!

For groups of 8-12 please reach out to the restaurant directly at 312-284-1377
For private dining or large party reservations (more than 12 people) – please fill out the form below.

Party and Event Menu

Brunch Lunch Dinner Plated Dinners Dinner #1 Dinner #2 Snacks & Small Bites Beverage Packages

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Brunch

$36.95 per person. Family-style menu includes scrambled eggs, golden hash browns, soft drinks, iced tea, hot tea & drip coffee

Specialties

select two for the table to share

Bacon & Cheddar Egg Sandwich brown sugar bacon, aged white cheddar, arugula, sriracha aïoli

Smashed Avocado Toast^vg sundried tomato, crispy corn, spicy seeds, sprouted grain bread (add spicy tuna poke $8.95)

Ranchero Breakfast Burrito^v cheesy scrambled eggs, sweet corn, charred poblano, black bean, hash browns

Green Chili & Cheese Deep Dish Quiche pico de gallo, pepper jack & chihuahua cheese, salsa verde, little gem salad

Oven Baked Brioche French Toast^v cinnamon streusel, strawberry sauce, whipped cream, maple syrup

Hot Honey Fried Chicken Sandwich kale & apple slaw, lemon aioli

Green Chili & Chicken Enchiladas tomato & avocado salsa, chili verde, crema

Enlightened Caesar Salad* little gem lettuce, baby arugula, caper, migas, grana padano, greek yogurt dressing (gluten free, no migas)

Prime Burger* baby kale, aged white cheddar, havarti, or swiss, house-made giardiniera

Lunch

$34.95 per person. Family-style menu includes soft drinks, iced tea, hot tea & drip coffee

Entrees

select two for the table to share

Shredded Brussels Sprout Salad^v honeycrisp apple, white cheddar, smoked almond, kale, white balsamic vinaigrette

Ginger Chicken & Kale Salad napa cabbage, cashew, crispy noodles, citrus-sesame dressing

Mushroom-Quinoa Burger^v swiss cheese, baby kale, sriracha aïoli

Prime Burger* Baby kale, house-made giardiniera. Choice of aged white cheddar, havarti, or swiss

Hot Honey Fried Chicken Sandwich kale & apple slaw, lemon aioli

Turkey French Dip peppers & onions, aged provolone, house-made giardiniera

Wild Mushroom Teriyaki Bowl^vg green vegetable & bamboo rice stir-fry, yuzu ponzu, cashew, garden herb salad

Oven Baked Spinach & Ricotta Ravioli^v roasted squash, sugar snap pea, grana padano, black truffle & lemon cream

Green Chili & Chicken Enchiladas tomato & avocado salsa, chili verde, crema

Pistachio Crusted Whitefish parmesan smashed potatoes, basil pesto, butternut squash, scampi sauce (add $5)

Miso-Glazed Faroe Islands Salmon* bok choy, asparagus, sugar snap pea, broccolini (add $8)

Dinner

$44.95 per person. Family-style menu includes soft drinks, iced tea, hot tea & drip coffee

Starters & Salads

select two for the table to share

Kennebec Fries^v crispy lemons & chilis

Whipped Feta^v black truffle honey, seeded crackers

Hot Honey Brussels Sprouts^v pickled fresno pepper, crushed peanut

Shredded Brussels Sprout Salad^v honeycrisp apple, white cheddar, smoked almond, kale, white balsamic vinaigrette

Buffalo Chicken Meatballs yogurt ranch

Loaded Guacamole^vg crispy pineapple, spicy seeds

Straight "A" Salad^v arugula, avocado, asian pear, asiago, almond

Enlightened Caesar* little gem lettuce, baby arugula, caper, migas, grana padano, greek yogurt dressing (gluten free, no migas)

Entrees

select two for the table to share

Wild Mushroom Teriyaki Bowl^vg green vegetable & bamboo rice stir-fry, yuzu ponzu, cashew, garden herb salad

Oven Baked Spinach & Ricotta Ravioli^v roasted squash, sugar snap pea, grana padano, black truffle & lemon cream

Green Chili & Chicken Enchiladas tomato & avocado salsa, chili verde, crema

Chicken Bebe* parmesan crust, white wine, roasted asparagus

Pistachio Crusted Whitefish parmesan smashed potatoes, basil pesto, butternut squash, scampi sauce

Miso-Glazed Faroe Islands Salmon* bok choy, asparagus, sugar snap pea, broccolini (add $8)

Heritage Pork Tenderloin Chimichurri* sweet potato fries, jalapeño cilantro aioli

Slow-Cooked Short Rib mashed japanese sweet potato, roasted brussels sprouts, red chili caramel (add $8)

Pepper Crusted Strip Steak* loaded smashed potatoes, mushroom bordelaise sauce (add $12)

Plated Dinners

Dinner #1

$52.95 per person

Dinner #2

$62.95 per person

Entrees

host to select three, individually plated

Green Chili & Chicken Enchiladas tomato & avocado salsa, chili verde, crema

Chicken Bebe parmesan crust, white wine, roasted asparagus

Miso-Glazed Faroe Islands Salmon* bok choy, asparagus, sugar snap pea, broccolini

Pistachio Crusted Whitefish parmesan smashed potatoes, basil pesto, butternut squash, scampi sauce

Wild Mushroom Teriyaki Bowl green vegetable & bamboo rice stir-fry, yuzu ponzu, cashew, garden herb salad

Oven Baked Spinach & Ricotta Ravioli^v roasted squash, sugar snap pea, grana padano, black truffle & lemon cream

Slow-Cooked Short Rib mashed japanese sweet potato, roasted brussels sprouts, red chili caramel

Pork Tenderloin Chimichurri* sweet potato fries, jalapeño cilantro aioli

Snacks & Small Bites

priced by the dozen | minimum two dozen per order

Passed Appetizers

Hummus & Cucumber Crudite^vg - 24 preserved pepper

Hot Honey Brussels Sprouts^v - 26 pickled fresno pepper, crushed peanut

Loaded Guacamole^vg - 26 crispy pineapple, spicy seeds

Whipped Feta^v - 28 black truffle honey, seeded cracker

Buffalo Chicken Meatballs - 28 yogurt ranch

Teriyaki Mushrooms^vg - 32 cashew granola, sesame, yuzu

Chicken Skewers - 34 lemon, garlic, oregano

Ahi Tuna Poke* - 42 cucumber, sriracha aioli

Blackened Fish Tostadas - 42 guacamole

Strip Steak Skewers* - 42 chimichurri

Beverage Packages

v = vegetarian
vg = vegan

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Hours

Coffee & Pastry Counter

Opens daily at 7:00AM