Our Team
Marc Jacobs
Executive Partner and Divisional President
Michael Giles
Managing Partner
John Chiakulas
In Loving Memory: 1963-2021 Chef Partner
Susan Weaver
Chef Partner
John Economos
Partner
Rita Dever
Chef Partner
Maureen Larson
Partner
Andrew Ashmore
Partner & Beatrix Corporate Chef
Yasmin Gutierrez
Partner and Executive Pastry Chef
Alfredo Sandoval
Senior Executive Chef
Hector De Leon
General Manager
Lisa Baldassarra
Chef De Cuisine
Santiago Cortez
Sous Chef
Oscar Garcia
Sous Chef
Todd Leech
Sous Chef
Anthony Fraga
Assistant General Manager
Keith Raap
Assistant General Manager
Stephanie Rosengarden
Service Manager
Veronica Paredes
Senior Office Manager
Rebecca Weber
Senior Sales & Catering Manager
Sharlene Hobbs
Divisional Training Director
Cara Yaffe
Director of Marketing and Communications
Hours
Coffee & Pastry Counter
Monday - Friday: Open 7:00AM
Saturday - Sunday: Open 8:00AM
Breakfast
Monday - Friday: 7:00AM - 11:00AM
Lunch
Monday - Friday: 11:30AM - 4:00PM
Dinner
Monday - Friday: 4:00PM - 9:00PM
Saturday: 3:00PM - 9:00PM
Sunday: 3:00PM - 8:00PM
Weekend Brunch
Saturday & Sunday: 8:00AM - 3:00PM
Holiday
December 11: 7:00AM - Closing 12:30PM
Christmas Eve: Wednesday, December 24th:
Brunch: 8:00AM - 3:00PM
Dinner: 3:00PM - 8:00PM
Christmas Day: Thursday, December 25th:
Closed
Friday, December 26th:
Brunch: 8:00AM - 3:00PM
Dinner: 3:00PM - 10:00PM
New Year's Eve: Wednesday, December 31st:
Brunch: 8:00AM - 3:00PM
Dinner: 3:00PM - 10:00PM
New Year's Day: Thursday, January 1st:
Brunch: 9:00AM - 3:00PM
Dinner: 3:00PM - 8:00PM
©2025 Beatrix Restaurant®, Beatrix Market®, Beatrix Coffee Roasters®. A Lettuce Entertain You® Restaurants.