Our Team
Marc Jacobs
Executive Partner and Divisional President
Michael Giles
Managing Partner
John Economos
Partner
Maureen Larson
Partner
John Chiakulas
In Loving Memory: 1963-2021 Chef Partner
Susan Weaver
Chef Partner
Rita Dever
Chef Partner
Yasmin Gutierrez
Partner and Executive Pastry Chef
Andrew Ashmore
Partner & Beatrix Corporate Chef
Jordan Arbus
Director of Operations
Lisa Bonjour
Divisional Executive Pastry Chef
Hector De Leon
General Manager
Alfredo Sandoval
Senior Executive Chef
Lisa Baldassarra
Executive Sous Chef
Mario Alberto Lozano
Sous Chef
Rebecca Weber
Senior Sales & Catering Manager
Santiago Cortez
Sous Chef
Oscar Garcia
Sous Chef
Anthony Fraga
Assistant General Manager
Jake Jandacek
Service Manager
Veronica Paredes
Senior Office Manager
Thomas Mizuno-Moore
Senior Beverage Manager
Sharlene Hobbs
Divisional Training Director
Cara Yaffe
Director of Marketing and Communications
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Hours
Coffee & Pastry Counter
Monday - Friday: Open 7:00AM
Saturday - Sunday: Open 8:00AM
Breakfast
Monday - Friday: 7:00AM - 11:00AM
Lunch
Monday - Friday: 11:30AM - 4:00PM
Dinner
Monday - Friday: 4:00PM - 9:00PM
Saturday: 3:00PM - 9:00PM
Sunday: 3:00PM - 8:00PM
Weekend Brunch
Saturday & Sunday: 8:00AM - 3:00PM
Holiday
Christmas Eve - Sunday, December 24th
Brunch: 8:00AM - 3:00PM
Dinner: 3:00PM - 8:00PM
Christmas - Monday, December 25th
Closed
New Year’s Eve – Sunday, December 31st
Brunch: 8:00am - 3:00pm
Dinner: 3:00pm - 9:00pm
New Year’s Day – Monday, January 1st
Brunch: 9:00am - 3:00pm
Dinner: 3:00pm - 8:00pm
©2023 Beatrix Restaurant®, Beatrix Market®, Beatrix Coffee Roasters®. A Lettuce Entertain You® Restaurants.