Beatrix’s Thanksgiving Dinner To-Go includes Herb-Roasted Turkey Breast, Mashed Potatoes, Holiday Green Beans, Traditional Stuffing, Traditional Gravy, Parker House Rolls and House-Made Cranberry Sauce serving 4-6 for $185.95, plus tax (gratuity not included). All orders are served cold with reheating instructions included and must be placed by Monday, November 23rd at 12:00PM for carryout and delivery on Wednesday, November 25th between 10:00AM – 5:30PM. All Beatrix locations will be closed on Thanksgiving Day.
For all your Friendsgiving and table-filling needs, order a la carte favorites each serving 4 – 6 and signature desserts including Whole Pumpkin Pecan Chiffon Pie ($55 each, plus tax), Whole Tall, Dark & Handsome Chocolate Cake ($55 each, plus tax) and Whole Oh My! Caramel Pie ($50 each, plus tax). A la carte orders must be placed 48 hours in advance of carryout or delivery Thursday, November 19th – Wednesday, November 25th between 10:00AM – 5:30PM.
Throughout November, enjoy the Pumpkin Pecan Chiffon Pie with graham cracker crust and vanilla whipped cream by the slice for dine-in, carryout and delivery between November 1st – November 30th.
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