Chicago Restaurant Week
FRIDAY, JANUARY 23RD - SUNDAY, FEBRUARY 8TH
Download PDFLunch
$30 per person, plus tax (gratuity not included)
Monday - Friday.
Starter
select one
Whipped Feta black truffle honey, seeded crackers
Jalapeño Cornbread warm maple brown butter
Chicken Meatballs red sauce, parmesan
Entree
select one
Straight "A" Salad arugula, avocado, asian pear, asiago, almond, house vinaigrette
Ginger Chicken Crunch Salad napa cabbage, cashew, crispy rice noodles, pineapple, pickled red fresno, citrus-sesame dressing
Prime Cheeseburger hook's aged cheddar, iceberg lettuce, bb sauce, caramelized onion, kennebec fries
Spicy Rigatoni alla Vodka calabrian chili, grana padano, fresh basil
Dessert
select one
Oh My! Caramel Pie Shortbread cookie crust
Tall, Dark & Handsome Chocolate Cake Housemade hot fudge
Dinner
$45 per person, plus tax (gratuity not included)
Monday - Sunday.
Starter
select one
Whipped Feta black truffle honey, seeded crackers
Jalapeño Cornbread warm maple brown butter
Chicken Meatballs red sauce, parmesan
Entree
select one
Beef Tenderloin Kebab parmesan polenta, caruso's giardiniera, balsamic steak sauce
Spicy Rigatoni alla Vodka calabrian chili, grana padano, fresh basil
Faroe Islands Salmon honey mustard glaze, butternut squash, warm farro, wilted kale, dill yogurt
Korean Fried Chicken Tenders sesame ginger slaw, cashew, pickled red fresno, gochujang honey mustard
Dessert
select one
Oh My! Caramel Pie Shortbread cookie crust
Tall, Dark & Handsome Chocolate Cake Housemade hot fudge
Beverage
select one
Pour Decisions white wine, pisco, passion fruit, grapefruit, lemon
Select Wine
Select Beer
