Catering Menu
Please Note: Menu items subject to change, 4% service fee will be added for the event order, delivery available upon request, 10% delivery fee will be applied, 48 hour advance notice required
Download PDFBreakfast
Cold
Serves 8-10
Seasonal Fresh Fruit - 50
Greek Yogurt w/ Berries & Granola - 75
Hot
Serves 8-10
Scrambled Eggs - 55
Ham & Cheese Croissant - 55
Belgian Waffles - 55
Ranchero Breakfast Burrito - 60
Migas Egg Scramble - 60
Bacon, Egg & Cheddar Sandwich - 60
Chilaquiles Verde - 60
Shakshouka* - 65
Sides
Serves 8-10
Golden Hash Browns - 35
Brown Sugar Bacon - 50
Turkey Bacon - 50
Our Chicken Sausage - 50
Bakery
Pastries - Dozen 60 Select up to 3:lemon blueberry muffin • sadie's crunch cake • honey butter cinnamon roll • angel food muffin • banana bread • kouign-amann • gluten-free coffee cake
Cookie Jar - Dozen 55 Select up to 3: dark chocolate chunk • lemon burst • coconut joy • peanut butter chocolate • butterscotch oatmeal • vegan chocolate chip • apple oatmeal
Desserts
Oh My! Caramel Pie - 50
Tall, Dark & Handsome Chocolate Cake - 55
Joe To-Go
Serves 8
Joe To-Go - 30 Includes cream, sugar, & cups
Alternative milk options: oat, almond, soy milk+ Alternative Milk Options - 4
Lunch & Dinner
Snacks
Serves 8-10
Jalapeño Cornbread - 50
Whipped Feta - 60
Hot Honey Brussels Sprouts - 60
Buffalo Cauliflower - 65
Italian Chicken Meatballs - 65
Salads
Serves 8-10
Add Protein: Chicken* $50, Salmon* $75, Strip Steak* $80
Enlightened Caesar* - 55
Straight "A" - 55
Crispy Kale Salad - 60
Ginger Chicken Crunch - 75
Ahi Tuna Poke Bowl* - 85
Sandwiches
Served with chips
Serves 8-10
Hot Honey Fried Chicken - 80
Turkey Smashburger - 85
Mushroom & Quinoa Burger - 85
Prime Cheeseburger* - 95
Hot
Serves 8-10
Spicy Rigatoni alla Vodka - 95
Wild Mushroom Teriyaki Bowl - 105
Chicken Terri D - 105
Green Chili & Chicken Enchiladas - 105
Korean Fried Chicken Tenders - 100
Blackened Fish Tacos - 125
Parmesan Crusted Whitefish - 130
Beef Tenderloin Kebabs* - 140
Honey Mustard Faroe Islands Salmon* - 155
French Onion Short Rib - 175
Beverages
Water - 3 each
Canned Soda - 4 each
Fresh-Squeezed Juice
Serves 8-10
Sweet Valencia Orange - 55
Mango, Orange & Pineapple Nectar - 65
Power Greens - 70
Gingersnap - 70
House-Made Lemonade - 45
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
