Parties & Catering

Celebrate your next special event at Beatrix in the Loop. Our private and semi-private dining spaces are perfect for business lunches, receptions, rehearsal dinners and more!

For groups of 8-12 please reach out to the restaurant directly at 312-736-0404

For private dining or large party reservations (more than 12 people) – please fill out the form below.

Catering Menu

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*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Party and Event Menu

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Specialties

select two for the table to share

Bacon & Cheddar Egg Sandwich brown sugar bacon, aged white cheddar, arugula, sriracha aïoli

Smashed Avocado Toast^vg sundried tomato, crispy corn, spicy seeds, sprouted grain bread (add spicy tuna poke $8.95)

Ranchero Breakfast Burrito^v cheesy scrambled eggs, sweet corn, charred poblano, black bean, hash browns

Oven Baked Brioche French Toast^v cinnamon streusel, strawberry sauce, whipped cream, maple syrup

Hot Honey Fried Chicken Sandwich kale & apple slaw, lemon aioli

Green Chili & Chicken Enchiladas tomato & avocado salsa, chili verde, crema

Enlightened Caesar Salad* little gem lettuce, baby arugula, caper, migas, grana padano, greek yogurt dressing (gluten free, no migas)

Prime Burger* baby kale, aged white cheddar, havarti, or swiss, house-made giardiniera

Entrees

select two for the table to share

Baja Chopped Salad^v avocado, spicy black bean, charred corn, pico de gallo, pineapple, queso fresco, cilantro ranch

Ginger Chicken & Kale Salad napa cabbage, cashew, crispy noodles, citrus-sesame dressing

Mushroom-Quinoa Burger^v swiss cheese, baby kale, sriracha aïoli

Prime Burger* baby kale, house-made giardiniera, choice of aged white cheddar, havarti, or swiss

Hot Honey Fried Chicken Sandwich* kale & apple slaw, lemon aioli

Turkey French Dip peppers & onions, aged provolone, house-made giardiniera

Wild Mushroom Teriyaki Bowl^vg green vegetable & bamboo rice stir-fry, yuzu ponzu, cashew, garden herb salad

Spicy Rigatoni alla Vodka^v calabrian chili, grana padano, fresh basil

Green Chili & Chicken Enchiladas tomato & avocado salsa, chili verde, crema

Pistachio Crusted Whitefish* parmesan smashed potatoes, basil pesto, english pea, scampi sauce (add $5)

Faroe Islands Salmon Bowl* chipotle bbq glaze, red quinoa salad, pineapple pico de gallo (add $8)

Starters & Salads

select two for the table to share

Kennebec Fries^v crispy lemons & chilis

Whipped Feta^v black truffle honey, seeded crackers

Hot Honey Brussels Sprouts^v pickled fresno pepper, peanut

Baja Chopped Salad^v avocado, spicy black bean, charred corn, pico de gallo, pineapple, queso fresco, cilantro ranch

Buffalo Chicken Meatballs yogurt ranch

Loaded Guacamole^v queso fresco, spicy salsa

Straight "A" Salad^v arugula, avocado, asian pear, asiago, almond

Enlightened Caesar* little gem lettuce, baby arugula, caper, migas, grana padano, greek yogurt dressing (gluten free, no migas)

Entrees

select two for the table to share

Wild Mushroom Teriyaki Bowl^vg green vegetable & bamboo rice stir-fry, yuzu ponzu, cashew, garden herb salad

Spicy Rigatoni alla Vodka^v calabrian chili, grana padano, fresh basil

Green Chili & Chicken Enchiladas tomato & avocado salsa, chili verde, crema

Chicken Bebe* parmesan crust, white wine, roasted asparagus

Pistachio Crusted Whitefish* parmesan smashed potatoes, basil pesto, english pea, scampi sauce

Faroe Islands Salmon Bowl* chipotle bbq glaze, red quinoa salad, pineapple pico de gallo (add $8)

Bone-In BBQ Pork Chop* chipotle glazed, creamed corn, sweet potato fries

Slow-Cooked Short Rib japanese sweet potato, roasted brussels sprouts, red chili caramel (add $8)

Strip Steak Chimichurri* sea salt & herb fries, lemon aioli (add $12)

Entrees

host to select three, individually plated

Green Chili & Chicken Enchiladas tomato & avocado salsa, chili verde, crema

Chicken Bebe* parmesan crust, white wine, roasted asparagus

Faroe Islands Salmon Bowl* chipotle bbq glaze, red quinoa salad, pineapple pico de gallo

Pistachio Crusted Whitefish* parmesan smashed potatoes, basil pesto, english pea, scampi sauce

Wild Mushroom Teriyaki Bowl^vg green vegetable & bamboo rice stir-fry, yuzu ponzu, cashew, garden herb salad

Spicy Rigatoni alla Vodka^v calabrian chili, grana padano, fresh basil

Slow-Cooked Short Rib japanese sweet potato roasted brussels sprouts, red chili caramel

Strip Steak Chimichurri* sea salt & herb fries, lemon aioli (add $4)

v = vegetarian
vg = vegan

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Hours

Coffee & Pastry Counter

Monday – Friday: 7:00AM - 8:00PM

Breakfast

Monday - Friday: 7:00AM - 11:00AM

Lunch

Monday - Friday: 11:30AM - 4:00PM

Dinner

Monday - Friday: 4:00PM - 8:00PM

Holiday

Friday, July 5th:
Closed

Location

155 N. Wacker
Chicago, IL 60606 312-736-0404